Pecorino cheese gr 400


400 gr of excellent seasoned sheep’s milk cheese, good with bread and wine. You can grate it.


Pecorino is cheese made from sheep’s milk and lamb’s rennet.

It is a cheese that seems to date back to the times of the Roman Empire and that over the centuries, until today, has become a mainstay of the rich Italian gastronomic tradition.

A hard paste with a strong flavor, it can be enjoyed alone or grated in your recipes, in particular to give brio to Roman first courses.